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SPECKLED TROUT – PAN FRY
Flour 6 tbsp. bumer 2 tbsp. parsley Juice of 1 lemon 1 lb. speckled trout fillet
Roll in seasoned flour lightly. In a heavy skillet saute fillets in hot bumer for 5 minutes. When brown, turn and cook 3 minutes. Put in warm dish; season if needed. Put lemon juice in pan with bumer, parsley, onions and mushrooms. When foamy pour over fish. Log in to see images! Log in to see images! Log in to see images! Log in to see images! Log in to see images! Log in to see images! Log in to see images! Buying a lot of zomg im so fat.xpeg – 500 each Log in to see images! |
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| Posted On: 01/26/2009 12:49AM |
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