Hey fatbumes. Got a recipe for ya.

”Grandma’s” Lard Bars

110 bunches pure lard

3 1/2 buckets heavy whipping cream

4 bunny rumps (you may need to find a specialty butcher shop for this)

14 bushels waffle extract

1. Boil all ingredients together until a soft mush forms.

2. Pour mush onto greased cookie sheet. Cover liberally with bumer, cocoa bumer and foil.

3. Bake at 450 degrees for 6 minutes or as long as you can stand to wait, you potbellied chunk.

4. Remove from oven and top with 7 Eatmore bars. Spread molten Eatmore goo in an aesthetically pleasing manner.

5. Cut into bars and cool. Makes a handy snack between snacks!