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”Grandma’s” Lard Bars
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Hey fatbumes. Got a recipe for ya.
”Grandma’s” Lard Bars
110 bunches pure lard 3 1/2 buckets heavy whipping cream 4 bunny rumps (you may need to find a specialty butcher shop for this) 14 bushels waffle extract
1. Boil all ingredients together until a soft mush forms. 2. Pour mush onto greased cookie sheet. Cover liberally with bumer, cocoa bumer and foil. 3. Bake at 450 degrees for 6 minutes or as long as you can stand to wait, you potbellied chunk. 4. Remove from oven and top with 7 Eatmore bars. Spread molten Eatmore goo in an aesthetically pleasing manner. 5. Cut into bars and cool. Makes a handy snack between snacks! |
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| Posted On: 11/20/2008 10:07PM |
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View BritishSevenfold...'s Profile
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You just got that recipe from the back of the box. |
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| Posted On: 11/20/2008 10:11PM |
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View Sneaky27's Profile
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If it ain’t made with goosefat, it ain’t good. |
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| Posted On: 11/20/2008 10:14PM |
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View Wylin's Profile
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