i like cider and weisenbier…

also ****ty alcopops like WKDs

xx

Just the other day, I found a store carrying AppleJack. Mmmmm, apple-ey liquor.

Unless we are talking about that mexicandraino**** most humans call Tequila, I’m not very picky when it comes to aolcolol.

I do like whiskey, on the rocks or by itself. Try this at home kids:

1/3 Baileys

1/3 Goldschlager

1/3 Bacardi 151

Put the cream in first, followed by the gold, then you can add the 151.

Light that **** on fire.

Sprinkle nutmeg/cinnamon. It sparkles.

There you have it. A BAILEYS COMET

SIG-ENABLING MOCK-CONGLER Posted:

texas mickey of drambuie, final answer

Gin, tonic, one dash bitters, ice.

More gin than tonic, plz.

I generally find myself having a screwdriver or a cold beer.

The only alcohol I’ve had in my mouth is Listerine.

Fingerz Posted:

You should drink more, imo. Alcohol is a great substance, used in moderation.

I don’t like it. The smell of it, or anything. Besides, I take too many prescription drugs.

Long Islands get boring….try these alternative recipes

Traditional Long Island

Fill pounder with ice

1/2 shot vodka

1/2 shot tequila

1/2 shot gin

1/2 shot rum

1/2 shot triple sec

splash of sour mix

top with coke

For the following recipes add one shot in place of the coke for something totally different

Adios Mother ****er (AMF)

remove coke add blue caracoa

Tokyo Tea

remove coke add Midori (or other melon {not watermelon} liqueur)

(This is my favorite…bright green like kermit on acid)

Black Opal

remove coke add chambourg (blackberry liqueur)

Here’s a drink for you all to try from my homeland, The Old Fashioned,

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This may involve a few purchases, but it’s worth trying. It also requires a bit of work.

Step 1: In a highball (the glbum your x and y mixers come in) place an orange slice, a maraschino cherry, a cube of sugar, and 4-5 dashes of Angostura Bitters (http://en.wikipedia.org/wiki/Angostura_bitters) more or less depending on taste.

Step 2: With some large, blunt object (preferably a muddler) mash up the fruit and sugar cube. You can add a bit of booze at this point to aid the sugar dissolving. Keep mashing things up until most of the sugar is gone.

Step 3: Add ice. Ice is your best friend when making drinks. The ice should go near the top of the glbum.

Step 4: Add your favorite whiskey, brandy, bourbon, or even scotch (would not recommend single malts). Southern Comfort is also popular, but way too sweet for my taste. Fill the glbum, leaving a few ounces room for mixer.

Step 5: Add your mixer. An Old Fashioned “sweet” is mixed with 7-up. “Sour” is sour soda or 3/4 sour mix 1/4 seltzer water. “Press” (short for Presbyterian) is 1/2 7-up, 1/2 seltzer water. I believe the original Old Fashioned just called for straight water, but I like a little fizz.

Step 6: Do your best chemist impression and transfer the contents of the glbum back and forth into a martini shaker or other larger glbum a couple times. Just stirring the drink is sufficient, but you want to do things right, right?

Step 7: Drink. Mind ****ing blown.

The bitters can run like $4-5 for a little bottle, but you use so little of it that even if you drink these every day, you won’t buy more than a bottle every couple months. The best part about this drink is that it can be tailored to any level of drinking. I make them for my parents, and my dad likes about 8 times as much booze in his as my mom, but both are delicious.

Enjoy!