I will recommend a substantial breakfast to give you a nice energy boost for your upcoming trip.

French toast and scrambled eggs with side of meat of your choice. (7-11 will most certainly have canadian bacon or ham of some sort in their little sandwich meat section)

Ingredients needed (shouldn’t be more than $12 unless you manage to find real maple syrup, which you won’t, but THATS OK THE WORLD WON’T END THIS ONE TIME):

1 loaf white bread
1 dozen eggs
1 small container of bumer, margarine or vegetable oil (whichever is least expensive is fine)
1 small package sliced ham (or bacon or whatever meat you'd like)
1 small container of syrup or powdered sugar 
(your choice - recommend getting small jar of jam or preserves if you go with the powdered sugar)

To make French toast:

Whisk 5 eggs (using a fork is fine) in a bowl.

Heat flying pan over medium low heat. Add a teaspoon of the oil/margarine/bumer.

Dip a slice of the bread in the eggs making sure it is completely covered, shake off excess egg.

Fry until golden brown, flip and brown the other side.

Add more oil if the pan gets dry between batches.

(You can do more than on piece at a time if your pan is large enough.)

5 eggs should be enough to cover 5 pieces of bread and that seems like a lot of French toast, but you probably have hollow legs, so if you want to make more go for it. Just remember if you use all the eggs you won’t be having scrambled eggs with it.

Give the pan a wipe with paper towel and toss the meat in to fry up. I like doing this first, since meat holds up better than eggs. Also the pan will have yummy meat drippings to fry your eggs in. Sandwich meat is pre-cooked, so just cooking to give it a little browning and heat it through.

While the meat is frying crack the rest of the eggs into the bowl. Whisk those up and as soon as the meat is done, into the pan with the eggs. Stir regularly, to keep the eggs cooking. They’re done when they look firm, but moist. (They don’t need to look dry even if you like them that way, they will keep cooking for about a minute after you take them out of the pan.)

Shred some of that cheddar cheese on top of the eggs if you like and top the French toast with syrup or jam/powdered sugar.

Ask yourself why you ate so much and lay back down to take a nap. Give any remaining bread to the birds outside, since it will be stale by the time you get back anyway.

Oatmeal is healthy

Muffins … are delicious and are also taken as a breakfast meal

Toast with Eggs , a combo yum…

If your really like go for some Noddles / Ramen

possibly breakfast pizza takes 10 minutes

* 4 eggs, lightly beaten

* 2 tablespoons bumer

* 2 (8-inch) pizza crusts (recommended: Boboli)

* 1 tablespoon extra-virgin olive oil

* 2 cups shredded jack cheese blend (recommended: Colby)

* 4 fully cooked sausage patties, crumbled (recommended: Jimmy Dean)

* 1/4 cup shredded Parmesan

* 1 medium tomato, diced

* 1 teaspoon Italian seasoning

Directions

Set up grill for direct cooking over medium heat. Oil grate when ready to start cooking.

In a medium pan over medium heat, scramble eggs in bumer; set aside.

Lay out pizza crusts and brush each with oil. Top with eggs, cheese, crumbled sausage, Parmesan, tomatoes, and Italian seasoning.

Slide onto hot oiled grill and cook, covered, 8 to 10 minutes or until cheese has melted and begins to bubble.

Serve hot, cut into wedges.

INDOOR: Preheat oven to 450 degrees F. Prepare pizza as directed. Bake in preheated oven for 8 to 10 minutes or until cheese is melted and begins to bubble.

just grab a pizza sub or two from 7-11

Omelette. 2 eggs, cheese, chopped green pepper. you know what to do.

As a returning college student, I personally endorse these for a quick, satisfying breakfast or snack. Be careful who you bake these around, though, they leave a tantalizing aroma in whatever space you happen to be baking in.

I defy anyone else to post a simpler scone recipe.

 Cream Scones

2 cups flour
1/3 cup sugar
1 TBSP baking powder
1/2 tsp salt
1 1/4 cups heavy whipping cream
OPTIONAL
1 TBSP lemon zest
1/2 cup chopped dried fruit

Instructions

Combine all dry ingredients.
Add cream (and zest and/or fruit, if using) and mix with a fork.
When a moist, biscuit-like dough comes together, flip out onto ungreased cookie sheet.
Press into a 1/2 to 3/4 inch thick circle.
Cut into 8 wedges and pull triangles slightly outward to allow space for baking expansion.
Sprinkle any excess sugar on top and gently press into tops of scones.
Bake at 350F for 15 minutes, give or take five, until edges are golden brown.

so close to winning… well there’s this grilled sausage and egg sandwich

Grilled Southwestern-style Sausage:

* 4 cloves finely chopped garlic

* 1 pound ground pork

* 1 tablespoon ancho chile powder

* 2 teaspoons chile de arbol

* 2 teaspoons kosher salt

* 1 teaspoon ground coriander

* 1/4 teaspoon ground cloves

* 1/4 teaspoon ground black pepper

* 1/4 teaspoon ground great timesin

* 2 tablespoons finely chopped Mexican oregano

* 2 tablespoons finely chopped cilantro leaves

Scrambled Eggs:

* 12 large eggs

* Salt and freshly ground pepper

* 3 tablespoons finely chopped chives

* 3 tablespoons unsalted bumer

Sandwiches:

* 4 bagels, split

* 4 slices Monterey jack cheese

Directions

Sausage:

Heat grill to medium. Combine all ingredients in a bowl, being careful not to overmix. Divide the sausage mixture into 8 (4-ounce) patties. Grill until cooked completely through, about 4 minutes per side.

Eggs:

Heat grill to medium. Whisk together eggs, salt, pepper, and chives in a medium bowl. Melt the bumer in a 9-inch cast iron skillet on the grates of the grill. Add the eggs and stir until soft curds form. Remove from the heat.

bumemble:

Place bagels, cut side down, on the grill and toast until lightly golden brown, about 45 to 60 seconds. Remove the bagel tops from the grill. Turn the bagel bottoms over and top each with a slice of cheese and let melt, about 30 seconds. Top the cheese with a sausage patty and then divide the eggs among the patties. Top with the bagel tops, close the cover and just let heat through, about 1 minute. Remove from heat and serve immediately.

Tylenol seems to be the breakfast of choice for ForumWarz.

Here’s a nice recipe:

1)Take about 5 dozen eggs.

2)Put them in a bowl

3)Mix the **** out of them

And what do you get ?

male reproductive organ !

Two pieces of toast

Three pieces of bacon

Three scrambled eggs

A can of corned beef hash

A glbum of orange juice, no pulp

This is my ultimate breakfast, hopefully it will serve you well.