Recipe: Cbumerole Italiano

Ingredients:

8 oz. package of medium noodles (most pastas are fine, too)

1 lb. THAWED Italian Sausage (This particular one only has 3/4 of a pound, due to lack of resources)

8 oz. Pizza Sauce (Canned)

8 oz. Mozzarella Cheese (shredded)

OPTIONAL (for taste)

one large can of a sliced vegetable (I used olives this time, but mushrooms, green peppers, a chopped onion, or any combination of them will suffice)

Parmesan cheese (I never use it, personally)

Preheated oven: 350 degrees (this too is optional)

First you want to brown the sausage (while making it into smaller pieces with a spatula) and boil the water and a large pot (use a tablespoon of cooking oil to avoid stickage) This can be done simultaneously, bumuming you have two stovetops available. As shown in the below picture.

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once the water is boiling (if you start both stoves at the same time, you should be done browning by now) add the noodles and let boil until they are soft. (I do it for 11 minutes) after which you should drain the water and mix ALL the ingredients in in bowl where you boiled the water…like so

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Put the mixed ingredients into a cbumerole dish, if you allow time for the cheese to melt, you can serve it immediately. Another choice is to put the cheese on top and put it in the over for 15 minutes or until the cheese has melted.

Alternatively put the cheese on top of the finished product in the dish and stick it in the oven for 15 minutes or until the cheese is melted. Either way at this point the dish is finished. Serves 6 decent sized portions. Makes for great leftovers.

Finished product (with proof of name): Log in to see images!

As much as id like to show pictures of myself enjoying it, I am currently alone and wouldn’t be able to show stuff like that. You can see name and stuff above the plate. Log in to see images!