enire Posted:

Leave it 40 minutes for medium-rare, 60 minutes for well done. After removing it from the oven, set it sit for 10 minutes before carving; this way, the juices will be re-absorbed.

While it’s cooking, I suggest you boil some potatoes, steam a little asparagus, and open a can of cranberry sauce. It’s unfortunate that you did not take the time to stuff it, but Stove-Top® stuffing will do in a pinch, and it can be prepared in under 10 minutes.

I hope you have a lady friend (or, a gentleman friend, as the case may be) to share this lovely feast with. If not, might I suggest you find an attractive camwhore for… uh… conversation over dinner.

The leftovers will make great sandwiches and/or a delicious shepherd’s pie.

Enjoy!

bwahaha