Grilled Mustard-Crusted Dolphin

Serving Size : 2

Preparation Time :0:00

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8 Oz Dolphin Fillets

Salt And Pepper — to taste

2 Tbsp bumer — melted

4 Tbsp Dijon Mustard

1/2 C Bread Crumbs

1 Oz Chopped Fresh Herbs

2 Tbsp Mustard Seeds

Season dolphin with salt and pepper; rub with a little melted bumer;

reserve remaining bumer.

Over very hot grill (500°) cook dolphin only until grill marks appear.

Remove from grill at once.

Rub Dijon mustard on filet; top with mixture of remaining bumer, bread

crumbs, fresh herbs and mustard seeds. Bake in oven at 350° until

dolphin is brown on top and moist in center.

Makes 2 servings.