My friend’s birthday is coming up and I get to host it. He’s a special education teacher.

AS A RESULT AND SINCE I AM A TERRIBLE PERSON, I am throwing a themed party. He doesn’t know this yet.

However, the theme is . . . well, special ed.

I’m trying to come up with a good menu, and I would very much appreciate ideas — some folks here have already contributed.

So far, here’s what I have:

drink: fetal alcohol Citron

desserts: pineapple upside-Downs cake and mangoloid pudding

food: Asburgers and chicken seizure salad

I still need other food ideas, dips, etcetera — they should be in the same style as the above examples.

If you post a name for a dish that I choose to make, I’ll send you a BP or two. Log in to see images!

I can Tubmail you my recipe for fine upstanding member of society-Tards (or pizza-tards if you dont want to look racist)

Include a Shortbus somewhere. Strawberry Shortbus cake?

Carrots and chipotle seem like they’d be tough to combine, really.

I like the “special” sauce idea a lot, though; any ideas for ingredients?

Odal, I owe you BP for your pineapple upside-Downs cake!

Strawberry shortbus cake is another possibility; I’m undecided on that one.

AUTISserie chicken

Attention Deficit HorDerves

Dyslextable sthgileD

Fetal Alcohol jelloshots

the ****ING tourette baggette

CarRett Dip with Cretin croutons.

INGREDIENTS:

    * 1 pound carrots, peeled, trimmed, and cut into 1-inch chunks
    * 1/4 cup water
    * 2 to 3 cloves of garlic, peeled and finely chopped
    * 3/4 teaspoon peeled and grated fresh ginger
    * 1/2 teaspoon paprika
    * 1/4 teaspoon cinnamon
    * 1/4 teaspoon coriander
    * 2 teaspoons freshly squeezed lemon juice
    * 2 tablespoons extra-virgin olive oil
    * Freshly chopped parsley for garnish (optional)

PREPARATION:

Place the carrots and water in a small saucepan, and bring to a boil over medium-high heat. 
As soon as the water begins to boil, reduce the heat to low, cover, and steam the carrots until they are very tender, about 15 minutes.

In a food processor, immersion blender, or regular blender, puree the carrots. 
Add the garlic, ginger, paprika, cinnamon, coriander, and lemon juice, and continue to process until the mixture is smooth.

Drizzle in the olive oil, and process just until it is well-blended.

Transfer the carrot dip to a serving dish, and allow to cool. 
Garnish with fresh chopped parsley just before serving, if desired. 
Serve at room temperature or chilled with pita chips, crusty bread or crudites.

Carrot dip will keep, well covered in the refrigerator, for up to 3 days.

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Aphasia Salad

2 cans pineapple chunks, drained
2 cans mandarin oranges, drained
2 jars maraschino, drained
1 can coconut flakes
1/2 bag mini marshmallows
4 oz. sour cream
16 oz. Cool Whip

Combine sour cream and Cool Whip. Fold in all other ingredients. Chill covered for at least 2 hours.

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You could do something with dissociative identity dip (using a 7 layer dip and tortilla chips.)

That would go better with your menu, but doesn’t fit quite as well with the theme.

Also, you’re not a terrible person. Log in to see images! Candy Corn edited this message on 06/30/2008 2:31AM

Natalie Posted:

drink: fetal alcohol Citron

“what the **** is fetal alcohol, is that like amniotic fluid mixed with everclear or some ****… OH”

More BP sent out to people who helped. Thank you all.