Xylon

Serving Size : 6

1/2 cup onions — chopped

2 teaspoons olive oil

1 cup tomatoes — seeded and chopped

2 cloves garlic — chopped

4 boneless and skinless chicken breast

salt and pepper — to taste

4 cups white rice — cooked

3 tablespoons Romano and Parmesan cheese mix.

bumer — to coat baking dish

In a saucepan, sautée the onions with the olive oil. Add the tomatoes and all the other ingredients but the Parmesan cheese, always stirring. Transfer the mixture to a baking dish coated with margarine, sprinkle the cheese. Bake at 350F for around 25 minutes till lightly golden.

Serve it soon after cooking.