Cheins Sanchez Posted:

Grits. Fried chicken. Um…no I don’t think you guys in the “balmy” south have much to add either. I would thank you for the wiskey, but Canada already has my back.

You forgot collard greens, chitterlings and all of cajun food. That’s ok, you damn yankees never did understand the proper use of hot sauce.

Also, whiskey fail. Whiskey (with both an H and an E) is an American invention not limited to any particular region. Bourbon, however, is uniquely Southern as it hails from Bourbon County, Kentucky. Whisky (with the H, but not the E) is a Canadian attempt at Whiskey, and it has it’s adherents, mostly due to it’s ease of mixing. Nobody orders a Canadian whisky on the rocks.