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Hay guise, this recipie is missing something.
Roast Chicken with Thyme and Sage Marinade Take… 1 large chicken, spatchmale reproductive organed 1 small bunch, thyme 6 tablespoonful extra virgin olive oil 2 garlic cloves, crushed ¼ to ½ teaspoonful paprika the juice of a lemon salt and freshly ground pepper to taste then… 1 preheat oven to 350°F (190°C) 2 Place almonds, chillies, lime juice, garlic and ginger In a food processor and mix well. Add the basil and mint leaves, slowly adding sufficient oil to achieve a thick puree. Check for seasoning 3 Slice the pork loin into 4 portions and roll each to form a thin escalope 4 Season the pork and spread on the pesto mixture. Save a little pesto for garnishing. 5 Roll the escalopes and tie each one with string. 6 In a hot sauté pan coated with oil, sear the pork roulades on all sides. 7 Place the roulades in the preheated oven for about 30 minutes. 8 Leave for at least 5 minutes before slicing. 9 Garnish with slivered almonds and remaining pesto What am I missing? Log in to see images! Anonymous 05/24/2009 8:13PM \| #
Darlin’ that looks like two recipes done gone and got mixed up together. I suggest you check out goosefriedbacon dot deep fat fried dot com for some recipes that have been tested to perfection exclamation point heart heart heart Anonymous 05/24/2009 8:40PM \| #
Anonymous Posted: Darlin’ that looks like two recipes done gone and got mixed up together. I suggest you check out goosefriedbacon dot deep fat fried dot com for some recipes that have been tested to perfection exclamation point heart heart heart Boy, I say. Boy! Anonymous edited this message on 05/24/2009 9:28PM Anonymous 05/24/2009 9:27PM \| #
U’S MISSIN DA SAGE Y’ALL Anonymous 05/24/2009 9:36PM \| #
Anonymous Posted: U’S MISSIN DA SAGE Y’ALL Log in to see images! Anonymous 05/26/2009 6:37AM \| #
Anonymous Posted: Darlin’ that looks like two recipes done gone and got mixed up together. I suggest you check out goosefriedbacon dot deep fat fried dot com for some recipes that have been tested to perfection exclamation point heart heart heart ‘Sup Fran? Anonymous 05/26/2009 6:40AM \| #
you forgot the Log in to see images! Anonymous 05/26/2009 8:25AM \| #
Anonymous Posted: 3 Slice the pork loin into 4 portions and roll each to form a thin escalope 6 In a hot sauté pan coated with oil, sear the pork roulades on all sides. FAIL Anonymous edited this message on 05/31/2009 12:41AM Anonymous 05/31/2009 12:41AM \| #
Log in to see images! dragon egg in step 5 Anonymous 05/31/2009 12:02PM \| #
sage Anonymous 07/24/2009 1:38AM \| #

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Hay guise, this recipie is missing something.
Roast Chicken with Thyme and Sage Marinade Take… 1 large chicken, spatchmale reproductive organed 1 small bunch, thyme 6 tablespoonful extra virgin olive oil 2 garlic cloves, crushed ¼ to ½ teaspoonful paprika the juice of a lemon salt and freshly ground pepper to taste then… 1 preheat oven to 350°F (190°C) 2 Place almonds, chillies, lime juice, garlic and ginger In a food processor and mix well. Add the basil and mint leaves, slowly adding sufficient oil to achieve a thick puree. Check for seasoning 3 Slice the pork loin into 4 portions and roll each to form a thin escalope 4 Season the pork and spread on the pesto mixture. Save a little pesto for garnishing. 5 Roll the escalopes and tie each one with string. 6 In a hot sauté pan coated with oil, sear the pork roulades on all sides. 7 Place the roulades in the preheated oven for about 30 minutes. 8 Leave for at least 5 minutes before slicing. 9 Garnish with slivered almonds and remaining pesto What am I missing? Log in to see images! Anonymous 05/24/2009 8:13PM \| #
Darlin’ that looks like two recipes done gone and got mixed up together. I suggest you check out goosefriedbacon dot deep fat fried dot com for some recipes that have been tested to perfection exclamation point heart heart heart Anonymous 05/24/2009 8:40PM \| #
Anonymous Posted: Darlin’ that looks like two recipes done gone and got mixed up together. I suggest you check out goosefriedbacon dot deep fat fried dot com for some recipes that have been tested to perfection exclamation point heart heart heart Boy, I say. Boy! Anonymous edited this message on 05/24/2009 9:28PM Anonymous 05/24/2009 9:27PM \| #
U’S MISSIN DA SAGE Y’ALL Anonymous 05/24/2009 9:36PM \| #
Anonymous Posted: U’S MISSIN DA SAGE Y’ALL Log in to see images! Anonymous 05/26/2009 6:37AM \| #
Anonymous Posted: Darlin’ that looks like two recipes done gone and got mixed up together. I suggest you check out goosefriedbacon dot deep fat fried dot com for some recipes that have been tested to perfection exclamation point heart heart heart ‘Sup Fran? Anonymous 05/26/2009 6:40AM \| #
you forgot the Log in to see images! Anonymous 05/26/2009 8:25AM \| #
Anonymous Posted: 3 Slice the pork loin into 4 portions and roll each to form a thin escalope 6 In a hot sauté pan coated with oil, sear the pork roulades on all sides. FAIL Anonymous edited this message on 05/31/2009 12:41AM Anonymous 05/31/2009 12:41AM \| #
Log in to see images! dragon egg in step 5 Anonymous 05/31/2009 12:02PM \| #
sage Anonymous 07/24/2009 1:38AM \| #