Earth Dragon's Flamebate Posts

SuperHappyFunKitty can suck a fat fine upstanding member of society dong.

Now to slowly crush your soul.

Chapter 1.

AN: Special fangz (get it, coz Im goffik) 2 my gf (ew not in that way) raven, bloodytearz666 4 helpin me wif da story and spelling. U rok! Justin ur da luv of my deprzzing life u rok 2! MCR ROX!

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Hi my name is Ebony Dark’ness Dementia Raven Way and I have long ebony black hair (that’s how I got my name) with purple streaks and red tips that reaches my mid-back and icy blue eyes like limpid tears and a lot of people tell me I look like Amy Lee (AN: if u don’t know who she is get da hell out of here!). I’m not related to Gerard Way but I wish I was because he’s a major ****ing hottie. I’m a vampire but my teeth are straight and white. I have pale white skin. I’m also a witch, and I go to a magic school called Hogwarts in England where I’m in the seventh year (I’m seventeen). I’m a goth (in case you couldn’t tell) and I wear mostly black. I love Hot Topic and I buy all my clothes from there. For example today I was wearing a black corset with matching lace around it and a black leather miniskirt, pink fishnets and black combat boots. I was wearing black lipstick, white foundation, black eyeliner and red eye shadow. I was walking outside Hogwarts. It was snowing and raining so there was no sun, which I was very happy about. A lot of preps stared at me. I put up my middle finger at them.

“Hey Ebony!” shouted a voice. I looked up. It was…. Draco Malfoy!

“What’s up Draco?” I asked.

“Nothing.” he said shyly.

But then, I heard my friends call me and I had to go away.

ITT: Shoe on Head pics!

Shinear Posted:

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Am I doing it right?

Close, but you need to do it topless and a full body shot.

I WILL CRY UNTIL XYLON LEAVES

Bondage**** Posted:

Topic.

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I am not easily offended... but this is going TOO FAR

God I want a Dolphin Sandwich now.

Dolphin > Seal > Tuna

Pretty good Meatloaf

Southern Meatloaf Ingredients

• 2 pounds ground beef

• 1/2 pound fresh ground pork

• 1 cup dry bread crumbs

• 2 teaspoons salt

• 1/2 teaspoon pepper

• 1 large egg

• 3 tablespoons bumer

• 1/2 cup hot water

Directions

Place a medium sized baking pan into a cool oven and heat oven to 350 degrees.

Place the hot water into a large mixing bowl and add the bumer. Stir until completely melted. Add all remaining ingredients and mix well.

Shape mixture into a loaf and place in heated baking pan. Cook your meatloaf for approximately 40 minutes or until an internal temperature of 170 degrees has been reached.

Don’t overcook or the meatloaf will be dry. You may serve this meatloaf either hot or cold. Some people like to use ketchup when eating this, but I prefer sauteed onions on the top of mine.

This recipe also freezes well, so it can be a good idea to double the recipe and make 2 loaves of meatloaf at once. It will take a bit longer to cook 2 meatloaves, but use an internal meat thermometer to test for doneness. Cool 2nd meatloaf completely before covering in freezer wrap and storing in your freezer for another night. Thaw in your refrigerator and reheat in 350 degree oven. Cover the meatloaf with aluminum foil while reheating to make sure the meatloaf doesn’t dry out.