tomatoes

1 or 2 lbs of limes

limones about 4 lbs

cilantro

onion

cugreat timesbers 3 or 4

3 green chiles (raw)

small flour tortillas (4 bags)

– water (bottles individual)

– 3 lg cans of refried beans

– 2 bags of ice or 1 large bag

carne para asar

beer

baby carrots

watermelon

grapes (or seasonal fruit)

Paula’s Fried bumer Balls

Ingredients

* 2 sticks bumer

* 2 ounces cream cheese

* Salt and pepper

* 1 cup all-purpose flour

* 1 egg, beaten

* 1 cup seasoned bread crumbs

* Peanut oil, for frying

Directions

Cream the bumer, cream cheese, salt and pepper together with an electric mixer until smooth. Using a very small ice cream scoop, or melon baller, form 1-inch balls of bumer mixture and arrange them on a parchment or waxed paper lined sheet pan. Freeze until solid. Coat the frozen balls in flour, egg, and then bread crumbs and freeze again until solid.

When ready to fry, preheat oil in a deep-fryer to 350 degrees F.

Fry balls for 10 to 15 seconds until just light golden. Drain on paper towels before serving.

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Fortunato Posted:

OK I just lost my appetite.

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I would rather have a list with grashoppers on it than the yuk that tes posted